Bob's Red Mill Egg Replacer

SKU: 00620

$5.99

Details

With only 4 simple ingredients that are vegan, gluten-free, soy-free, and grain-free, Bob's Red Mill's gluten-free egg replacer allows consumers with a variety of dietary preferences to enjoy baked goods that mimic the texture of products crafted with real eggs. Made with a specially formulated blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber, this egg replacer serves as a binder and leavener functioning similarly to eggs in most recipes. Plus, Bob's Red Mill has a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product.

instruction-

Preparing this egg replacer is as simple as combining with water in the desired ratio: 1 tbsp. of egg replacer with 2 tbsp. water for a whole egg, 1 1/2 tsp. egg replacer with 2 tbsp. water for an egg white, and 1 1/2 tsp. egg replacer with 1 tbsp. water for an egg yolk. Mix until smooth and allow to thicken for one minute before using. Although this product will not whip like an egg white for use in meringues or angel food cake, it otherwise functions similarly to eggs in batters. Prepare crispy gluten-free cookies, fluffy vegan cakes, towering crackle-topped muffins and quick breads, fudgy chocolate brownies, or pillowy golden pancakes with delicious textures and structural integrity, all without eggs! With the equivalent of 34 eggs per bag, Bob's Red Mill's egg replacer is sure to become a regularly stocked staple in your establishment.

Back to Products