Description: Make delicious sugar cookies in your own kitchen in minutes! Prepared dough can be rolled and custom designed with cookie cutters or used to make easy drop cookies. Prepared dough or prepared cookies can be frozen.
Preparation:Preheat oven to 350° F. In medium bowl, stir 1 package cookie mix, 1 1/2 sticks softened butter (169.5 g) and 7.5 Tbs (110 mL) water until a soft dough forms. To prepare half of package: use 340 g cookie mix, 3/4 stick butter and 4 Tbs water. Prepared cookies or dough can be frozen.
Cutout Cookies: Chill prepared dough in refrigerator for 20 minutes. On a lightly floured (starch) surface or between 2 sheets of parchment paper, roll dough out to about 1/4-inch thickness. Cut with cookie cutters or rim of glass. Place 1 inch apart on cookie sheet. Bake 9-12 minutes or until edges are light golden brown. Cool before removing from cookie sheet. If desired, spread frosting or sprinkles on cooled cookies.
Drop Cookies: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake 7-9 minutes or until edges are light golden brown. Cool before removing from cookie sheet.
Powdered Sugar Icing for Cookies: In medium mixing bowl, beat together 1 1/2 cups sifted powdered sugar and 3 Tbs of non-dairy liquid creamer until smooth but stiff. Add more creamer if needed. Tint with food coloring, if desired.
Makes about 3 dozen 3-inch cookies.
Storage: Store in a cool, dry place.
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