Description: Cambrooke's exclusive low protein imitation "Sticky Rice". Perfect for "Maki" sushi, and stir fry dishes.
Preparation: Bring 1 quart of water to a boil. Add 1/3 cup of rice and simmer on low heat uncovered, stirring gently for 10-12 minutes, until tender. Water will thicken. Drain and rinse very well (1 minute) with warm water.
Serving Suggestions: Use in place of any vegetarian rice dish.
Storage: Store in a cool dry place. Resealable zipper pack keeps dry product fresh.
Ingredients: Cornstarch, wheat starch, white rice flour. Contains wheat.
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