Contents
Each pack contains 4 sachets of 50g of pasta and 4 sachets of 22g of sauce. One portion typically produces 210g of prepared product.
Cooking Instructions
Empty the contents of both sachets into a non-stick saucepan. Add 220ml of water and bring to the boil, stirring continuously. Simmer for 8-10 minutes according to taste. Sauce will thicken on standing.
Ingredients
Maize Starch, Modified Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a), Sugar, Dried Apple Flake (Sulphur Dioxide), Sultana, Tomato Powder, Dried Tomato, Salt, Onion Powder, Hydrogenated Vegetable Oil (Palm), Maltodextrin, Lamb Flavour, Garlic Powder, Mint, Cumin, Coriander, Cinnamon, Modified Maize Starch. For allergens, see ingredients in bold.
Storage
Store in a cool dry place. Once opened use within 2-3 days
Nutritional Information
|
Unit |
Per 100g of prepared product |
Per prepared sachet |
|
|
Energy |
kJ | 548 | 1370 |
| Kcal | 129 |
323 |
|
|
Fat |
g | 0.9 | 2.2 |
| of which saturates | g | 0.5 |
1.2 |
|
Carbohydrates |
g | 31.3 | 78.3 |
| of which sugars | g | 4.9 |
12.2 |
|
Fibre |
g | 1.5 | 3.7 |
| Protein | g | 0.4 |
0.9 |
|
Salt |
g | 1 | 2.5 |
| Sodium | g | 0.4 |
1 |
Further Nutritional Information
|
Mg per 100g of prepared product |
Mg per prepared sachet |
|
|
Phenylalanine |
14 |
36 |
|
Tyrosine |
6 |
14 |
|
Methionine |
6 | 14 |
| Leucine | 23 |
58 |
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