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Ingredients:
gluten free flour (tapioca, white rice, sorghum, corn), palm oil, water, eggs sugar, salt, xanthan gum, apple filling (apples, sugar, tapioca starch, cinnamon, salt), vanilla glaze (confection sugar, water, sugar, canoila oil, pure vanilla extract,salt, agar , calcium carbonate, calcium sulfate).
Protein 0.6g Phe 35mg
Nutrition Facts
serving size volume 1 pie
serving size weight 43 g
servings per package 4
calories 190
calories from fat 90
total fat 10 g 15%
saturated fat 5 g 25%
trans fat 0 g
cholesterol 20 mg 6%
sodium 50 mg 2%
total carbohydrates 26 g 9%
dietary fiber 1 g 3%
sugars 14 g
protein 1 g 2%
vitamin a 0 mg
vitamin c 0 mg
calcium 0 mg 2%
iron 0 mg 2%

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