Contents
500g
Cooking Instructions
To 1l of boiling water, add 75g of pasta. Simmer for approximately 8 minutes or to taste, drain and rinse.
Ingredients
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a). For allergens, see ingredients in bold.
Storage
Store in a cool dry place
Nutritional Information
|
Unit |
Per 100g of dry product |
|
|
Energy |
kJ | 1500 |
| Kcal |
353 |
|
|
Fat |
g | 0.8 |
| of which saturates | g |
0.6 |
|
Carbohydrates |
g | 86.2 |
| of which sugars | g |
0.1 |
|
Fibre |
g | 0.5 |
| Protein | g |
0.1 |
|
Salt |
g | 0.2 |
| Sodium | g |
0.1 |
Further Nutritional Information
|
Mg per 100g of dry product |
|
|
Phenylalanine |
8 |
| Tyrosine |
2 |
|
Methionine |
4 |
| Leucine |
14 |
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